SuitabookSpider-tizers and Other Creepy Treats
Meish Goldish
Book summary
A lively introduction to unusual foods eaten around the world, combining striking photographs, a colourful map and bite-sized fact boxes.
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Meish Goldish
A lively introduction to unusual foods eaten around the world, combining striking photographs, a colourful map and bite-sized fact boxes.
Cynthia Light Brown
Expect a practical, activity-led introduction to chemistry rather than a story: the projects pair unusual or food-based creations with explanations of scientific principles.
Abigail Wheatley
A hands-on baking guide offering varied cake recipes, decorating techniques, adaptations and ideas for presenting cakes as gifts. Its strongest appeal is practical activity: reading leads directly into making, decorating and sharing food.
Julia Donaldson
This is a hands-on cookbook rather than a new Gruffalo story: children can help decorate and assemble imaginative food while adults handle some preparation. It offers 24 character-inspired recipes, including snacks, puddings, breakfasts and simple meals.
Lidia Bastianich
A warm intergenerational Christmas memoir combines storytelling with recipes and handmade decoration ideas. It offers a portrait of family traditions in Italy, centred on cooking, gathering natural materials and remembering celebrations with grandparents.