From farm to restaurant
Colleen Hord
- Reading
- Read the stages in order, pausing to notice who is involved at each one. Use the included before-and-after activities to revisit what your child has learned.
- Themes
- How food reaches a restaurant: The book traces a potato from a farm through a processing plant and delivery to a restaurant, identifying several workers along the way. Its stated approach is informational: it explains a sequence of stages and the people involved.
- Worth knowing
- How much detail it gives about each worker’s conditions or contribution is unclear.