SuitabookHow food reaches a restaurant
The book traces a potato from a farm through a processing plant and delivery to a restaurant, identifying several workers along the way.
Loading your next page
Book details
Colleen Hord - Author
Follow one familiar food from crop to restaurant, meeting the people involved at several stages. The focus is the journey of a potato becoming a French fry.
Book Brief
Sign in to see how this book fits your child and family preferences.
Sign in for personalised guidanceFollow one familiar food from crop to restaurant, meeting the people involved at several stages. The focus is the journey of a potato becoming a French fry.
The book traces a potato from a farm through a processing plant and delivery to a restaurant, identifying several workers along the way.
This is a grounded book brief while Suitabook strengthens the analysis: the current material supports only a cautious reading; another book-specific source is still needed.
From farm to restaurant by Colleen Hord | Open Library
Limited information
Checked: 27 September 2026.
Anything not established here remains open; it is not being treated as absent or safe.